What is a ServUs Bootcamp?
As the founder of The ServUs Bootcamp, LLC., I am proud to say we host most comprehensive sales training and coaching workshop for the service industry. Our event provides attendees with not just the tools to improve their sales, but also to enhance their overall lifestyle and financial success. With incredible networking opportunities, access to small business vendors and a catered luncheon, the day is jam-packed with speakers, prizes, swag bags, and unprecedented opportunities to create chaos in a controlled environment.
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Contract a private bootcamp!
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Bring The ServUs Bootcamp to your restaurant! Private contracted workshops offer a unique, hands-on approach to coaching for the service industry using real-life scenarios to help managers and waitstaff build trust, form relationships, and improve communication. Our training program is designed to be both practical and enjoyable, using role-play style exercises to help team members develop their skills in a supportive environment. We believe that learning should be fun, and we reward our participants with prizes and recognition for their achievements.
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Why should you Get Booted?
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At ServUs Bootcamp, we are passionate about equipping businesses with the tools they need to succeed. Our team of industry veterans have years of experience working in various restaurant concepts, from diners to high-class restaurants, which gives us a particular edge in the industry. Over the years, we identified a significant gap in service training, which led us to create a unique solution - the ServUs Bootcamp experience. Our program helps businesses increase their revenue by training staff to deliver top-notch customer service and create a memorable dining experience.
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Let us help you take your business to the next level - contact us today and let's get started!
Founder/CEO
Maddie Babcock
@maddietheserver
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As an industry veteran, working for over ten years as a waitress in different concepts from Chili's, Sam's No. 3 Diner, Saltgrass Steakhouse, and The Cheesecake Factory, Maddie saw a need and created a solution. She realized that there is no training program beyond essential menu knowledge, POS systems, and floor plans. Nor is there financial education on managing cash based income.
The ServUs Bootcamp was her vision for innovation, creating a place to handle difficult situations servers face in a controlled setting, addressing the mental health challenges common amongst servers. The addition of the financial bootcamps and workshops provided a space for coaching (from experience) to develop healthy financial habits for cash based income. Our team aims to reignite an energy in the service workplace leading to higher overall restaurant sales, higher tip percentages and a better quality of life. Covid revealed how important the dining experience is to customers and as we are exposed to economic highs and lows the quality of service will become a key factor in who survives and who fails. The ServUs Bootcamp will pave the way to success.